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A.O.C. Menu
LE PETIT DEJEUNER TARTINE 4.50Toasted Baguette with butter and jam CROISSANTS 4.50 Plain, chocolate, almond PAIN PERDU 13.50 French toast with ham, fresh fruit and pure maple syrup GRANOLA 10.50 Fruit salad, yogurt and cereal CONTINENTAL 12.00 Fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice SALADE DE FRUIT 9.50 Seasonal fruit salad OMELETTES 12.50 Choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes OEUFS A VOTRE FACON 11.50 Eggs any style with bacon roasted potatoes and mesclun salad FEUILLES DE BRIQUE 12.50 Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg The following are available on weekends only OEUFS BENEDICT 13.50 English muffin topped with poached egg and hollandaise sauce OEUFS FLORENTINE (spinach) 12.50 OEUFS NORDIQUE (smoked salmon) 15.50 LES HORS D'OEUVRES ESCARGO 10.50Snails cooked with pastis from Marseille, fresh garlic and parsley FOIE GRAS 18.00 Homemade foie gras with apple compote and tartine FRITURE DE CREVETTES 15.00 Fried shrimp served with three sauces LE HARENG POMMES A L'HUILE 14.00 Smoked herring with warm potato salad LES CAROTTES RAPEES 8.50 Julienne of carrots vinaigrette FRITURE DE CALAMARS 13.50 Crispy fried calamari served with three sauces ASSIETTE DE FROMAGES 20.00/14.00 Assortment of savory french cheeses ASSIETTE DE CHARCUTERIE 19.00/13.00 Platter of soppresata, sausage, duck pate, seasonal greens and cornichon QUICHE LORRAINE 11.50 French bacon and swiss cheese pie with mesclun salad QUICHE DU JOUR 11.50 Selection of daily vegetables with goat cheese TARTARE DE BOEUF (old fashioned) 16.00 Sliced beef over garlic toast with frisee salad L'ASSIETTE DE SAUMON FUME 16.00 Smoked salmon with lemon and toasted bread LES SOUPES SOUPE A L'OIGNON 11.00Onion soup, toasted bread, swiss cheese gratin SOUPE DE LEGUMES DU JOUR 8.50 Homemade fresh vegetable soup pureé BISQUE DE HOMARD 9.50 A creamy lobster and clam soup SOUPE DE JOUR ET 1/2 SANDWICH 12.50 Soup of the day and 1/2 sandwich LES SALADES LA SALADE NICOISE 17.00Fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives LA SALADE NORDIQUE 19.00 Poached salmon, jumbo lump crabmeat,smoked salmon, poached eggs, grapefruit and cucumber LA SALADE DE CHEVRE CHAUD 13.50 Phyllo pastry filled with goat cheese and spinach over a spinach salad LA SALADE D’ENDIVE 15.00 Roquefort cheese, walnuts and grapes LA FRISEE AUX LARDONS 13.50 Ham, french bacon and a poached egg LA SALADE DE L’ATRE 17.00 Diced duck,foie gras, red bliss potatoes, walnuts and mesclun salad LA SALADE DE POULET A LA PAILLARD 14.50 Sliced breaded chicken breast over tarragon sauce with lemon and frisee salad SALADE DE LEGUMES 11.50 Organic mixed baby greens, vegetables, tofu and parmesan cheese SALADE DE MESCLUN 8.50 Organic mixed baby greens, cucumbers, julienne carrots LA SALADE DE PMT 13.50 Prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil VIANDES ET VOLAILLES ENTRECOTE 29.50New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries ONGLET A L'ECHALOTTE 25.00 Black Angus hanger steak with red wine shallot sauce and potato gratin FILET DE PORC SAUCE MOUTARDE 24.50 South carolina pork tenderloin with mustard sauce, spinach and string beans CONFIT DE CANARD 25.00 Duck confit, frisee salad, cauliflower gratin and grand marnier sauce LE CASSOULET DE CASTELNAUDARY 27.00 Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked BLANQUETTE DE VEAU A L'ANCIENNE 26.00 Veal stew, leeks and mushrooms in a white cream sauce served with vegetable rice JARRET D'AGNEAU 24.00 Tender Colorado lamb shank cooked with rosemary, polenta and seasonal vegetables COQ AU VIN 24.00 Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle TARTIFLETTE 18.50 Potato stew, bacon, onions, reblochon cheese, white wine with organic salad STEAK FOR TWO (served after 6pm) COTES DE BOEUF 65.00 Sliced rib-eye steak with bernaise sauce, french fries and vegetables LES PASTA - Featuring "Raffetto's" Fresh Pasta PASTA DU SUD 15.50Fresh tagliatelle pasta, tomato sauce, green olives, basil and Reggiano parmesan cheese PASTA CARBONARS 16.00 Fresh tagliatelle, french bacon, ham and cream sauce PASTA A LA BRETONNE 17.00 Fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach RISOTTO AUX LEGUMES 18.00 Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar POISSONS ET CRUSTACES THON GRILLE 27.00Grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction MORUE A L'OSEILLE 24.00 Filet of codfish, sorrel sauce with ratatouille and frisee salad RISOTTO DE LA MER 25.00 Salmon, scallops, shrimp,arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar SAUMON A L'UNILATERAL 24.00 Grilled Canadian salmon, seasonal vegetables and caper sauce CROUSTILLANT DE LA MER 26.50 Shrimps, scallops, PEI mussels sauteed in a light creamy saffron broth over California spinach and served in a crispy phyllo pastry shell MOULES MARINIERES 19.0/11.00 PEI mussels steamed in white wine broth MOULES AU SAFRAN 21.00/12.50 Steamed PEI mussels in a creamy white saffron sauce MOULES PROVENCALES 21.00/12.00 Steamed PEI mussels with fresh tomatoes, garlic, olive oil and basil ~Full mussel orders served with a side of fries~ ACCOMPAGNEMENTS 9.00 Ratatouille, potato gratin, mashed potatoes, fries, mixed vegetablesLES CLASSIQUES DEMI POULET ET FRITES 18.00Half roasted all natural free range chicken aux jus with fries MERGUEZ FRITES 14.50 Grilled lamb sausage, harissa sauce, fries, salad SAUCISSE DE TOULOUSE 14.50 Grilled pork sausage, mashed potato and mustard sauce STEAK A CHEVAL 14.50 Ground sirloin topped with sunny side up egg served with parsley mashed potato LES SANDWICHES ~Served with fries or salad on a baguette~ CROQUE MONSIEUR 13.00 Toasted bread, ham, swiss, bechamel sauce CROQUE MADAME 14.00 Croque Monsieur with sunny side up eggs LE MERGUEZ DE BARBES 14.00 Lamb sausage, roasted peppers harissa hot sauce LE PMT 13.50 Prosciutto, mozzarella, tomato and basil LE CLUB 12.50 Chicken, bacon, swiss, tomato, lettuce and pesto on a pressed baguettes LE PARISIEN 11.00 Ham, cantal cheese, tomato on a pressed baguette LES LEGUMES GRILLES ET MARINES 11.00 Zucchini, white squash, mushrooms, goat cheese on a pressed baguette ......with chicken 12.00 LE PAIN BAGNAT 15.00 Poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo LES BURGERS LE HAMBURGER 12.50Sirloin burger, fries, mesclun salad LE CHEESEBURGER 13.50 Sirloin burger, swiss or cheddar cheese, fries, mesclun salad ......with roquefort cheese 14.50 LE BACON CHEESEBURGER 14.50 Sirloin burger, bacon, swiss or cheddar cheese, fries, mesclun salad ......with roquefort cheese 15.50 LE TUNA BURGER 17.00 Served with fries and mesclun salad Content Management Powered by CuteNews
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