A.O.C. Menu
LE PETIT DEJEUNER
TARTINE 4.50
Toasted Baguette with butter and jam

CROISSANTS  4.50
Plain, chocolate, almond

PAIN PERDU  13.50
French toast with ham, fresh fruit and pure maple syrup

GRANOLA  10.50
Fruit salad, yogurt and cereal

CONTINENTAL  12.00
Fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice

SALADE DE FRUIT 9.50
Seasonal fruit salad

OMELETTES  12.50
Choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes

OEUFS A VOTRE FACON  11.50
Eggs any style with bacon roasted potatoes and mesclun salad

FEUILLES DE BRIQUE 12.50
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg

The following are available on weekends only

OEUFS BENEDICT  13.50
English muffin topped with poached egg and hollandaise sauce

OEUFS FLORENTINE (spinach)  12.50

OEUFS NORDIQUE (smoked salmon)  15.50

LES HORS D'OEUVRES
ESCARGO  10.50
Snails cooked with pastis from Marseille, fresh garlic and parsley

FOIE GRAS  18.00
Homemade foie gras with apple compote and tartine

FRITURE DE CREVETTES  15.00
Fried shrimp served with three sauces

LE HARENG POMMES A L'HUILE  14.00
Smoked herring with warm potato salad

LES CAROTTES RAPEES  8.50
Julienne of carrots vinaigrette

FRITURE DE CALAMARS  13.50
Crispy fried calamari served with three sauces

ASSIETTE DE FROMAGES  20.00/14.00
Assortment of savory french cheeses

ASSIETTE DE CHARCUTERIE  19.00/13.00
Platter of soppresata, sausage, duck pate, seasonal greens and cornichon

QUICHE LORRAINE  11.50
French bacon and swiss cheese pie with mesclun salad

QUICHE DU JOUR  11.50
Selection of daily vegetables with goat cheese

TARTARE DE BOEUF (old fashioned)  16.00
Sliced beef over garlic toast with frisee salad

L'ASSIETTE DE SAUMON FUME  16.00
Smoked salmon with lemon and toasted bread

LES SOUPES
SOUPE A L'OIGNON  11.00
Onion soup, toasted bread, swiss cheese gratin

SOUPE DE LEGUMES DU JOUR  8.50
Homemade fresh vegetable soup pureť

BISQUE DE HOMARD  9.50
A creamy lobster and clam soup

SOUPE DE JOUR ET 1/2 SANDWICH  12.50
Soup of the day and 1/2 sandwich

LES SALADES
LA SALADE NICOISE  17.00
Fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives

LA SALADE NORDIQUE  19.00
Poached salmon, jumbo lump crabmeat,smoked salmon, poached eggs, grapefruit and cucumber

LA SALADE DE CHEVRE CHAUD  13.50
Phyllo pastry filled with goat cheese and spinach over a spinach salad

LA SALADE D’ENDIVE  15.00
Roquefort cheese, walnuts and grapes

LA FRISEE AUX LARDONS  13.50
Ham, french bacon and a poached egg

LA SALADE DE L’ATRE  17.00
Diced duck,foie gras, red bliss potatoes, walnuts and mesclun salad

LA SALADE DE POULET A LA PAILLARD  14.50
Sliced breaded chicken breast over tarragon sauce with lemon and frisee salad

SALADE DE LEGUMES  11.50
Organic mixed baby greens, vegetables, tofu and parmesan cheese

SALADE DE MESCLUN  8.50
Organic mixed baby greens, cucumbers, julienne carrots

LA SALADE DE PMT  13.50
Prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil

VIANDES ET VOLAILLES
ENTRECOTE  29.50
New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries

ONGLET A L'ECHALOTTE  25.00
Black Angus hanger steak with red wine shallot sauce and potato gratin

FILET DE PORC SAUCE MOUTARDE  24.50
South carolina pork tenderloin with mustard sauce, spinach and
string beans

CONFIT DE CANARD  25.00
Duck confit, frisee salad, cauliflower gratin and grand marnier sauce

LE CASSOULET DE CASTELNAUDARY  27.00
Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked

BLANQUETTE DE VEAU A L'ANCIENNE  26.00
Veal stew, leeks and mushrooms in a white cream sauce served with
vegetable rice

JARRET D'AGNEAU  24.00
Tender Colorado lamb shank cooked with rosemary, polenta and seasonal vegetables

COQ AU VIN  24.00
Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle

TARTIFLETTE 18.50
Potato stew, bacon, onions, reblochon cheese, white wine with
organic salad

STEAK FOR TWO (served after 6pm)
COTES DE BOEUF  65.00
Sliced rib-eye steak with bernaise sauce, french fries and vegetables


LES PASTA - Featuring "Raffetto's" Fresh Pasta
PASTA DU SUD  15.50
Fresh tagliatelle pasta, tomato sauce, green olives, basil and Reggiano parmesan cheese

PASTA CARBONARS  16.00
Fresh tagliatelle, french bacon, ham and cream sauce

PASTA A LA BRETONNE  17.00
Fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach

RISOTTO AUX LEGUMES  18.00
Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar


POISSONS ET CRUSTACES
THON GRILLE  27.00
Grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction

MORUE A L'OSEILLE  24.00
Filet of codfish, sorrel sauce with ratatouille and frisee salad

RISOTTO DE LA MER  25.00
Salmon, scallops, shrimp,arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar

SAUMON A L'UNILATERAL  24.00
Grilled Canadian salmon, seasonal vegetables and caper sauce

CROUSTILLANT DE LA MER  26.50
Shrimps, scallops, PEI mussels sauteed in a light creamy saffron broth
over California spinach and served in a crispy phyllo pastry shell

MOULES MARINIERES  19.0/11.00
PEI mussels steamed in white wine broth

MOULES AU SAFRAN  21.00/12.50
Steamed PEI mussels in a creamy white saffron sauce

MOULES PROVENCALES  21.00/12.00
Steamed PEI mussels with fresh tomatoes, garlic, olive oil and basil

~Full mussel orders served with a side of fries~

ACCOMPAGNEMENTS   9.00
Ratatouille, potato gratin, mashed potatoes, fries, mixed vegetables

LES CLASSIQUES
DEMI POULET ET FRITES 18.00
Half roasted all natural free range chicken aux jus with fries

MERGUEZ FRITES  14.50
Grilled lamb sausage, harissa sauce, fries, salad

SAUCISSE DE TOULOUSE  14.50
Grilled pork sausage, mashed potato and mustard sauce

STEAK A CHEVAL  14.50
Ground sirloin topped with sunny side up egg served with parsley mashed potato

LES SANDWICHES
~Served with fries or salad on a baguette~

CROQUE MONSIEUR  13.00
Toasted bread, ham, swiss, bechamel sauce

CROQUE MADAME  14.00
Croque Monsieur with sunny side up eggs

LE MERGUEZ DE BARBES  14.00
Lamb sausage, roasted peppers harissa hot sauce

LE PMT  13.50
Prosciutto, mozzarella, tomato and basil

LE CLUB  12.50
Chicken, bacon, swiss, tomato, lettuce and pesto on a
pressed baguettes

LE PARISIEN  11.00
Ham, cantal cheese, tomato on a pressed baguette

LES LEGUMES GRILLES ET MARINES  11.00
Zucchini, white squash, mushrooms, goat cheese on a
pressed baguette
......with chicken  12.00

LE PAIN BAGNAT   15.00
Poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo

LES BURGERS
LE HAMBURGER  12.50
Sirloin burger, fries, mesclun salad

LE CHEESEBURGER  13.50
Sirloin burger, swiss or cheddar cheese, fries, mesclun salad
......with roquefort cheese  14.50

LE BACON CHEESEBURGER  14.50
Sirloin burger, bacon, swiss or cheddar cheese, fries, mesclun salad
......with roquefort cheese  15.50

LE TUNA BURGER  17.00
Served with fries and mesclun salad
Content Management Powered by CuteNews
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A.O.C. L'aile ou la Cuisse | 314 Bleecker St (The Corner of Grove) | New York, NY 10014 | (212) 675-9463
Copyright © 2009 A.O.C. L'aile ou la Cuisse. All Rights Reserved.
Web Design & Digital Photography by Danny Ho.